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1:

Resistant starch consumption promotes lipid oxidation.

Higgins JA, Higbee DR, Donahoo WT, Brown IL, Bell ML, Bessesen DH.

Nutr Metab (Lond). 2004 Oct 6;1(1):8.

PMID: 15507129 [PubMed - as supplied by publisher]

2:

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21.

PMID: 12037652 [PubMed - indexed for MEDLINE]

3:

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID: 15297093 [PubMed - indexed for MEDLINE]

4:

Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.

Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.

Int J Obes Relat Metab Disord. 2004 Feb;28(2):342-8.

PMID: 14970841 [PubMed - indexed for MEDLINE]

5:

Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.

Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.

Int J Obes Relat Metab Disord. 2003 Jul;27(7):790-6. Corrected and republished in: Int J Obes Relat Metab Disord. 2004 Feb;28(2):342-8.

PMID: 12821963 [PubMed - indexed for MEDLINE]

6:

Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.

Whitley HA, Humphreys SM, Samra JS, Campbell IT, Maclaren DP, Reilly T, Frayn KN.

Br J Nutr. 1997 Jul;78(1):15-26.

PMID: 9292756 [PubMed - indexed for MEDLINE]

7:

Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.

Rustan AC, Hustvedt BE, Drevon CA.

J Lipid Res. 1993 Aug;34(8):1299-309.

PMID: 8409764 [PubMed - indexed for MEDLINE]

8:

Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men.

Heijnen ML, Deurenberg P, van Amelsvoort JM, Beynen AC.

Br J Nutr. 1995 Mar;73(3):423-32.

PMID: 7766565 [PubMed - indexed for MEDLINE]

9:

Effects of varying the carbohydrate:fat ratio in a hot lunch on postprandial variables in male volunteers.

van Amelsvoort JM, van Stratum P, Kraal JH, Lussenburg RN, Houtsmuller UM.

Br J Nutr. 1989 Mar;61(2):267-83.

PMID: 2650734 [PubMed - indexed for MEDLINE]

10:

Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects.

Saito S, Tomonobu K, Hase T, Tokimitsu I.

Nutrition. 2006 Jan;22(1):30-5. Epub 2005 Nov 14.

PMID: 16289979 [PubMed - indexed for MEDLINE]

11:

Meal frequency; does it determine postprandial lipaemia?

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.

Eur J Clin Nutr. 1996 Aug;50(8):491-7.

PMID: 8863008 [PubMed - indexed for MEDLINE]

12:

Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.

Landry N, Bergeron N, Archer R, Samson P, Corneau L, Bergeron J, Dériaz O.

Am J Clin Nutr. 2003 Mar;77(3):580-6.

PMID: 12600846 [PubMed - indexed for MEDLINE]

13:

Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism.

Robertson MD, Henderson RA, Vist GE, Rumsey RD.

Am J Clin Nutr. 2002 Mar;75(3):505-10.

PMID: 11864856 [PubMed - indexed for MEDLINE]

14:

Minor difference in postprandial responses of men between starch and sugar when replacing fat in a normal meal.

Van Amelsvoort JM, Van Stratum P, Kraal JF, Lussenburg RN, Dubbelman GP.

Br J Nutr. 1990 Jan;63(1):37-51.

PMID: 2180481 [PubMed - indexed for MEDLINE]

15:

Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.

Marques-Lopes I, Ansorena D, Astiasaran I, Forga L, Martínez JA.

Am J Clin Nutr. 2001 Feb;73(2):253-61.

PMID: 11157321 [PubMed - indexed for MEDLINE]

16:

Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

Harbis A, Perdreau S, Vincent-Baudry S, Charbonnier M, Bernard MC, Raccah D, Senft M, Lorec AM, Defoort C, Portugal H, Vinoy S, Lang V, Lairon D.

Am J Clin Nutr. 2004 Oct;80(4):896-902.

PMID: 15447896 [PubMed - indexed for MEDLINE]

17:

Does prior acute exercise affect postexercise substrate oxidation in response to a high carbohydrate meal?

Long W 3rd, Wells K, Englert V, Schmidt S, Hickey MS, Melby CL.

Nutr Metab (Lond). 2008 Jan 27;5:2.

PMID: 18221559 [PubMed - in process]

18:

Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats.

de Deckere EA, Kloots WJ, van Amelsvoort JM.

J Nutr. 1993 Dec;123(12):2142-51.

PMID: 8263609 [PubMed - indexed for MEDLINE]

19:

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.

Am J Clin Nutr. 1999 Jun;69(6):1135-43.

PMID: 10357731 [PubMed - indexed for MEDLINE]

20:

FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women.

Weiss EP, Brandauer J, Kulaputana O, Ghiu IA, Wohn CR, Phares DA, Shuldiner AR, Hagberg JM.

Am J Clin Nutr. 2007 Jan;85(1):102-8.

PMID: 17209184 [PubMed - indexed for MEDLINE]

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