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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Amandine Brochot email, Marine Guinot email, Daniel Auchere email, Jean-Paul Macaire email, Pierre Weill email, Alain Grynberg email and Delphine Rousseau-Ralliard email

Nutrition & Metabolism 2009, 6:14doi:10.1186/1743-7075-6-14

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